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Let our private chef tantalize your senses!

Our innovative menu infuses the simplicity of classic French cuisine with a modern twist and fresh ingredients. Our chef has created a menu that uses ingredients sourced from the Dijon Market, Grand Fresh Market, and local French bakeries, which is a good indication of the thought put into our gourmet meals. This emphasis on fresh and local ingredients imparts bold flavors into our dishes. Expect to find an excellent selection of meat from New Zealand lamb to Charolaise beef (the ultimate item on our fine-dining menu) making it the barge vacation in France tantalizing. Our dishes include scallops, salmon, and sea bass in addition to other tempting dishes. Meals are paired with a selection from our extensive wine list, boasting an inventory of Premier Cru Burgundy wine. The food has to be outstanding to compete with the wine!

Vegan and gluten-free options are available as well. Our chef takes time to teach tricks of the trade with food demonstrations in our kitchen. Join him with a glass of wine and sample the arts of his craft.

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I’m so glad she talked me into keeping the schedule of meals on the barge because the food was excellent! The quality of the food, the presentation and the menus were wonderful. The table settings were even beautiful and varied every day. We also had high expectations about the quality and selection of wine pairings on board, and again, Edward and Cindy exceeded our expectations.

LeAnn P.

The Montrachet family consists of five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. They produce the finest expression of the Chardonnay grape anywhere in the world!

Book your french food & wine tour 2019

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